The dipping machine is used for draining blood from poultry slaughtering, before depilation, and after passing through the dipping machine, so as to facilitate the following depilation process.
Feather is a kind of isolated tissue of poultry, which is attached to the dermis hair matrix. After hot water, the hair follicles at the root of the feathers are significantly enlarged, so that the feathers are relaxed and the adhesion is reduced, which is conducive to de-feathering.
The steaming machine produced by our company adopts the way of steam heating to realize automatic temperature control and automatic replenishment of water; symmetrical air flow stirring mode, the dipping temperature is more uniform, which is beneficial to the scalding of the back of poultry body, wing tip, wing root and tail hair. it is beneficial to the depilation effect of these parts; in addition, the ironing channel is wide, the distance between the poultry body and the heating sheet is large, and the blanching is less, so it is the preferred choice for large poultry processing enterprises.
According to different production requirements, we can provide customers with different configuration schemes.
Main technical index
1. U-type dipping and ironing machine.
Nominal length: 9.2 m, 13.8 m, 18.4 m, 23 m, 27.6 m, 32.2 m.
Rail elevation: 2300mm or 2200mm.
Select and configure according to the process.
1. N-type dipping and ironing machine.
Nominal length: 16.3 m, 23.2 m, 30.1 m.
Rail elevation: 2300mm or 2200mm.
Select and configure according to the process.
The dipping machine is used for draining blood from poultry slaughtering, before depilation, and after passing through the dipping machine, so as to facilitate the following depilation process.
Feather is a kind of isolated tissue of poultry, which is attached to the dermis hair matrix. After hot water, the hair follicles at the root of the feathers are significantly enlarged, so that the feathers are relaxed and the adhesion is reduced, which is conducive to de-feathering.
The steaming machine produced by our company adopts the way of steam heating to realize automatic temperature control and automatic replenishment of water; symmetrical air flow stirring mode, the dipping temperature is more uniform, which is beneficial to the scalding of the back of poultry body, wing tip, wing root and tail hair. it is beneficial to the depilation effect of these parts; in addition, the ironing channel is wide, the distance between the poultry body and the heating sheet is large, and the blanching is less, so it is the preferred choice for large poultry processing enterprises.
According to different production requirements, we can provide customers with different configuration schemes.
Main technical index
1. U-type dipping and ironing machine.
Nominal length: 9.2 m, 13.8 m, 18.4 m, 23 m, 27.6 m, 32.2 m.
Rail elevation: 2300mm or 2200mm.
Select and configure according to the process.
1. N-type dipping and ironing machine.
Nominal length: 16.3 m, 23.2 m, 30.1 m.
Rail elevation: 2300mm or 2200mm.
Select and configure according to the process.
